Founded in 2013 in Chicago’s Wrigleyville neighborhood, Old Crow Smokehouse has since expanded to another one of Chicago’s hottest neighborhoods, River North. The country venue can be descripted as the ultimate blend of home cookin and a lively saloon. Master Chef season 2 finalist, Tony Scruggs, combines his smoked meats with his homemade BBQ sauce to give you an irresistible flavor that is sampling mouthwatering.
 

Capacity:

First Floor: 400

Second Floor: 600